Article name: Kylt® Campylobacter jejuni, coli & lari LD 100, Kylt® Campylobacter jejuni, coli & lari LD 25
Name of pathogen: Campylobacter coli, Campylobacter jejuni, Campylobacter lari
Caused disease: Campylobacteriosis
Affected organs: Intestinal system
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Separate and species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken, Turkey, Waterfowl), Swine, Ruminants (Goat, Cattle, Sheep)
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Campylobacter jejuni
Target Cy5 channel (670 nm): Campylobacter coli
Target TXR channel (620 nm): Campylobacter lari
Kylt storage temperature: <= -18°C
Sample type: - feces
- tissues and organs (e.g. liver, intestine, bile)
- swab samples (e.g. intestine, bile, liver)
- environmental samples (e.g. sock swabs)
- isolates derived from cultural processes