Article name: Kylt® Campylobacter hepaticus LD 100, Kylt® Campylobacter hepaticus LD 25
Name of pathogen: Campylobacter hepaticus
Affected organs: Intestinal system
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken)
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Campylobacter hepaticus
Kylt storage temperature: <= -18°C
Sample type: - feces
- tissues and organs (e.g. liver, intestine, bile)
- swab samples (e.g. intestine, bile, liver)
- environmental samples (e.g. sock swabs)
- isolates derived from cultural processes