Article name: Kylt® Brachyspira spp. LD 100, Kylt® Brachyspira spp. LD 25
Name of pathogen: Brachyspira spp.
Caused disease: Intestinal Spirochaetosis
Affected organs: Intestinal system
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Genus-specific screening/ detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken, Turkey, Waterfowl), Swine
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Brachyspira spp
Kylt storage temperature: <= -18°C
Sample type: - feces
- tissues and organs (e.g. intestine)
- swab samples (e.g. intestine)
- environmental samples (e.g. sock swabs)
- isolates derived from cultural processes