Article name: Kylt® THV LD 100, Kylt® THV LD 25
Name of pathogen: Turkey Viral Hepatitis Virus
Pathogen also known as: Picornaviridae, THV
Caused disease: Turkey Viral Hepatitis (TVH)
Affected organs: Intestinal system
Organism: Virus
Target molecule: RNA
Technology: Real-Time RT-PCR
Detection type: Species-specific detection
Internal Control: beta-actin (endogenous)
Host-group: Poultry (Chicken, Turkey)
Target HEX channel (550 nm): beta-actin
Target FAM channel (520 nm): Turkey Viral Hepatitis
Kylt storage temperature: <= -18°C
Sample type: - tissues and organs (e.g. gut, pancreas, liver)
- swab samples
- isolates derived from cultural processes