Article name: Kylt® S. Virchow LD 100, Kylt® S. Virchow LD 25
Name of pathogen: Salmonella Virchow
Caused disease: Salmonelloses
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Serovar-specific detection
Host-group: Poultry (Chicken, Turkey)
Sample prerequisite: Salmonella spp. 2.0
Kylt storage temperature: <= -18°C