Article name: Kylt® S. Hadar LD 100, Kylt® S. Hadar LD 25
Name of pathogen: Salmonella Hadar
Caused disease: Salmonelloses
Affected organs: Intestinal system
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Serovar-specific detection
Host-group: Poultry (Chicken, Turkey)
Sample prerequisite: Salmonella spp. 2.0
Target FAM channel (520 nm): Salmonella group O:8 (C2-C3)
Target Cy5 channel (670 nm): Salmonella H-phase 1 (z10)
Target TXR channel (620 nm): Salmonella H-phase 2 (e, n ,x)
Kylt storage temperature: <= -18°C
Sample type: - pre-enrichment samples positively tested for Salmonella spp. (Ct < 35), Salmonella spp. positive colony material from cultural processes (e.g. DIN EN ISO 6579)