Article name: Kylt® ORT LD 100, Kylt® ORT LD 25
Name of pathogen: Ornithobacterium rhinotracheale
Pathogen also known as: ORT
Caused disease: Ornithobacterium Infection
Affected organs: Respiratory system, Urogenital system, Musculoskeletal
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken, Turkey)
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Ornithobacterium rhinotracheale
Kylt storage temperature: <= -18°C
Sample type: - tissues and organs (e.g. lung, trachea)
- swab samples (e.g. tracheal, air sacs)
- isolates derived from cultural processes