Article name: Kylt® M. suis LD 100, Kylt® M. suis LD 25
Name of pathogen: Mycoplasma suis (possible cross-reactions with M. parvum)
Pathogen also known as: M. suis
Caused disease: Eperythrozoonosis
Affected organs: Musculoskeletal
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Swine
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Mycoplasma suis
Kylt storage temperature: <= -18°C
Sample type: - EDTA-blood
- tissues and organs (e.g. spleen)