Name
Salmonella spp. 2.0
Full Name
Salmonella spp
Detailed description
Kylt Salm spp 2.0 no ExM is MicroVal® certified and intended for the Real-Time PCR detection of Salmonella spp. in pre-enrichment samples.The kit contains all reagents and controls for the detection.
Article-No.
| | | | |
|---|---|---|---|
| Article No. | Article type | Size / Content | Unit |
| 31302 | Kit | 100 | Reactions |
Description
Article name: Kylt® Salm spp 2.0 no ExM 100
Name of pathogen: Salmonella spp
Caused disease: Salmonelloses
Affected organs: Intestinal system
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken, Turkey), Swine, Ruminants (Cattle), Food
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Salmonella spp.
Kylt storage temperature: <= -18°C
Sample type:
- feces, raw poultry and ready to cook poultry products (25 g and 375 g), raw meat and ready to cook meat prodcuts (25 g and 375 g)
- tissues and organs
- swab samples (e.g. rectal)
- environmental samples (e.g. dust, sock swabs, swipes, process water)
- isolates derived from cultural processes
SAN Group Biotech Germany GmbH
Mühlenstraße 13 | D - 49685 Höltinghausen
+49 44 73 / 94 38 999
+49 44 73 / 94 38 790
kylt-de@san-group.com
KYLT® is part of SAN Group
