Article name: Kylt® HVT LD 100, Kylt® HVT LD 25
Name of pathogen: Turkey Herpesvirus
Pathogen also known as: Gallid alphaherpesvirus 3, HVT, Marek`S Disease Virus Serotype 3, MDV3, MeHV-1, Meleagrid Alphaherpes Virus 1
Caused disease: Marek Disease
Affected organs: Intestinal system
Organism: Virus
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken, Turkey)
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): HVT
Kylt storage temperature: <= -18°C
Sample type: - blood
- tissues and organs (e.g. cecal tonsils, liver, spleen, feather sheath, feather follicle, feather pulp)
- swab samples
- environmental samples (e.g. dust)