Article name: Kylt® Stx1, Stx2, eae FS 100, Kylt® Stx1, Stx2, eae FS 25
Name of pathogen: E. coli virulence factors eae, E. coli virulence factors Stx1, E. coli virulence factors Stx2
Caused disease: E. coli Infection
Affected organs: Intestinal system
Organism: Bacteria
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Separate and gene-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Food
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Stx1
Target Cy5 channel (670 nm): eae
Target TXR channel (620 nm): Stx2
Kylt storage temperature: <= -18°C
Sample type: - pre-enrichment samples
- isolates derived from cultural processes