Article name: Kylt® CAV qPCR LD 100, Kylt® CAV qPCR LD 25
Name of pathogen: Chicken Anemia Virus
Caused disease: Chicken Anaemia
Affected organs: Musculoskeletal
Organism: Virus
Target molecule: DNA
Technology: Real-Time PCR
Detection type: Species-specific detection
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Poultry (Chicken)
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): CAV
Kylt storage temperature: <= -18°C
Sample type: - feces
- tissues and organs (e.g. lung, liver, bursa of fabricii, spleen, bone marrow, hemorrhagic skin lesions, thymus)
- swab samples
- isolates derived from cultural processes