Name
Animal Species Detection - Pork
Full Name
Porcine DNA
Article-No.
| | |
|---|---|
| Article No. | Size / Content |
| 31671 | 100 |
| 31672 | 25 |
Description
Name of pathogen: Porcine DNA
Technology: Real-Time PCR
Internal Control: Internal Amplification Control (IAC; exogenous)
Host-group: Food (and Feed)
Target HEX channel (550 nm): Internal Amplification Control (IAC)
Target FAM channel (520 nm): Porcine DNA
Kylt storage temperature: <= -18°C
Sample type:
- raw meat and ready to cook meat prodcuts (25 g and 375 g), raw poultry and ready to cook poultry products
- swab samples
SAN Group Biotech Germany GmbH
Mühlenstraße 13 | D - 49685 Höltinghausen
+49 44 73 / 94 38 999
+49 44 73 / 94 38 790
kylt-de@san-group.com
KYLT® is part of SAN Group
